Bhutanese cuisine ropes in much red rice, buckwheat, and maize with meat varieties like chicken, yak, lamb, pork, and dried beef in almost all parts of the country. The most distinguishing attribute of Bhutanese cuisine is its spiciness and chilies are unbelievably an indispensable part of almost every dish in Bhutan. During the cold seasons, Bhutanese people enjoy meat stews, rice, lentils, ferns, soups, and dried vegetables spiced with chili peppers and cheese as their much-preferred meals. The universal fact is that most Bhutanese families would not enjoy their meals without including chilies in them.
